Pig’s neck meat is seasoned with spices, ready-made for frying.
How to prepare: Preheat oven to 180-190 °C degrees and place seasoned meat in the oven and cook for 40-50 minutes. It is recommended to cover the meat in foil, thus it will come as more juicy and aromatic.
Ingredients: pork, red bell pepper, garlic, salt, natural spices.
Nutritional value of 100 g. product: fat – 27 g. protein – 16 g.
The energetic Value: 310 kcal/ g.
Storage period: 72 hours.
Storage conditions: no more than +40 °C and 75-78% relative humidity.
Does not contain GMO