For the making of sausage with cheese is used high-quality (48-%) cheese made with foreign technology, it has a pleasant aroma of cheese.
Ingredients: beef, pork meat, chicken meat, cheese, starch, milk powder, soya protein, salt, natural spices and seasoms.
Nutritional value of 100 g product: fat not more than 29 g, protein no less than 14 g, carbohydrates - 6 g;
Energy Value- 353 kcal / g.
Storage period: 7 days, vacuum packing - 14 days.
Storage conditions: not more than + 6 ° C and 75-78% relative humidity.
Casing – smoke-incoming Polyamide
Does not contain GMO.