Methods of semi-smoked sausages and meat products

Semi- smoked cured sausage 'pork shoulder for general'. Cold smoked fat–free pork meat with pleasant meat and smoke aroma.

Ingredients: pork meat, salt, natural spices,

Nutritional value of 100 g product: fat - 22 g, protein - 18 g,

Energy Value  - 270 kcal / g.

Storage Time: 1 Month,

Storage conditions: not more than + 6 ° C and 75-78% relative humidity.

Does not contain GMO