Taking into consideration the season factor and consumers demand, we have more than 60 kinds of meat products today,although we have already made more than 150 recipes in the factory.

The most popular of our sausage products are:

• Vake
• Spec - Iveria
• Iveria
• Vake
• Sagazapkhulo
• Frankfurteri
• Miunchenuri
• Tserodena
• Rdsiani
• Tbilisuri
• Samepho
• Ludis

Packed in the 'Vake' natural casing, 'sardeli' is made up with traditional technologies.

You can cook it on fire as well as  boil in the water, but the sardel tastes best fried on the grill.

• Gourmet
• Gold

We produce more than 40 types of sausages in the 'Vake' factory. We use traditional and modern European technologies to produce products.

• Boiled(Cooked) sausages
• Semi-smoked sausages
• Boiled (Cooked)-smoked sausages
• Raw smoked sausages

Vake has a wide range of options for lovers of Shashkhi.

You have more than 10 types of delicious dish with us:

• Pork cooked bacon;
• Mildly greasy smoked hay made from pork neck meat;
• A hash made from pork ribs;
• Bacon in pork;
• Smoked-boiled hay made from pork barley meat;
• Pig breeding;

Vake 'Kupati' is made with local as well as with German technologies.

• German
• Imeruli