The June 13 disaster greatly damaged us. The 'Vake' factory was completely flooded, but we managed to get back on feet and soon continued releasing Georgian’s most favorite meat products.
In 2014 we renovated the company's logo and renewed packing of favorite meat products. We changed the corporate style and the interior of our stores. Our slogan, the quality tradition, was shown through visual side.
In 2010 we had a lot of novelties: Distribution service started working. Improving the new technology of ham-grade sausage, through which we were able to increase the assortment of sausage products.
However, the most important was the creation of a shop network in Tbilisi.
'Vake' is constantly trying to develop and introduce new technologies and increase the range of products. In 2006, our plant was visited by Austrian Technologist George Gubber, who trained company staff.
As a result of training, we created smoked sausage ‘Kabanos’ and dry sausage Kraków-style.
In 1998 we opened our first Meat Specialties store.
We care about our customers. That's why we have arranged a special laboratory in the factory that provides quality control of meat products.
In 1996, we introduced a new standard of packaging, by which the expiration time of sausages was prolonged.
We packaged our production according to the European quality standards that was first precedent of branded packaging in Georgia. Georgian-English inscription – 'Meat Product Factory – Vake' was made on sausages’ transparent plastic packaging.
This year is very important for us. In a very difficult period, our workshop was established as an independent unit and it was named simply as Sausage Factory.
The new 7 products, which everyone loves today, were created this year. These are: sausage "Iveria", “Sardeli”, “Kupati”, „Doctor’s” sausage, sausage "Sachaye" and „Moskow" sausage. The capacity of the plant reached 17 tons per month.
There are many important events in the history of Georgia. Among them is the birth of the everyone’s favorite sausage 'Iveria'. The legendary sausage was first tasted in 1976, it was produced in our factory.
This year we also released 'Kids' sausage, which everybody remembers from school buffets.
In 1973, we installed a unique stainless furnace in the workshop, which gives us unique taste of our meat products. The analog of this furnace can be found only in several meat factories of the world.
Smoked sausage - it was a new product made exclusively for the 40th anniversary of the Soviet Union foundation. It differed with visual, caloric value and taste from the rest of the products.
Our workshop has always strived to use modern technologies. In 1964, we developed a system of automatic processing system of waste products recycling, which increased the volume of production.
In 1961, everyone talked about this. No, it was not the first flight of human in space, but it was the year when the first sausage factory was opened in Tbilisi.